Print: Angel's Cabbage Salad

This easy, no-mayo coleslaw comes together effortlessly with a bag of shredded cabbage and a sweet, tangy dressing. Marinate it overnight for a refreshing, flavor-packed side dish that's great served cold.

Prep

10 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

0.25 cups olive oil
0.25 cups red wine vinegar
0.25 cups white sugar
1 tablespoon soy sauce

Instructions

1 Whisk oil, vinegar, sugar, and soy sauce together in a small bowl until sugar dissolves.
2 Toss cabbage, green onions, almonds, sunflower seed kernels, and raisins together in a large bowl. Drizzle dressing over salad and toss to coat.
3 Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/angels-cabbage-salad