This easy, no-mayo coleslaw comes together effortlessly with a bag of shredded cabbage and a sweet, tangy dressing. Marinate it overnight for a refreshing, flavor-packed side dish that's great served cold.
Ingredients
- 0.25 cups olive oil
- 0.25 cups red wine vinegar
- 0.25 cups white sugar
- 1 tablespoon soy sauce
Instructions
-
1
Whisk oil, vinegar, sugar, and soy sauce together in a small bowl until sugar dissolves.
-
2
Toss cabbage, green onions, almonds, sunflower seed kernels, and raisins together in a large bowl. Drizzle dressing over salad and toss to coat.
-
3
Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.
Nutrition Facts
Per serving
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