Ingredients

• 3 cups all-purpose flour
• 1 tablespoon anise seeds
• 2 teaspoons baking powder
• 0.5 tablespoons fennel seeds
• 1 teaspoon baking soda
• 1 cup corn oil
• 1 cup white sugar
• 3 eggs
• 1 teaspoon vinegar
• 3 tablespoons sesame seeds , Optional

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
2. 2 Mix flour, anise seeds, baking powder, fennel seeds, and baking soda together in a medium bowl.
3. 3 Whisk oil, sugar, eggs, and vinegar together in a separate bowl. Pour over flour mixture and mix until dough comes together. Divide dough into small pieces and roll into short ropes. Join ends together to form rings.
4. 4 Arrange cookie rings on the prepared baking sheets. Sprinkle sesame seeds on top.
5. 5 Bake in the preheated oven until golden, 15 to 20 minutes.

Nutrition per serving