These anise cookies take me back to my childhood… They're crispy, sweet, and full of flavor! Serve with tea.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon anise seeds
- 2 teaspoons baking powder
- 0.5 tablespoons fennel seeds
- 1 teaspoon baking soda
- 1 cup corn oil
- 1 cup white sugar
- 3 eggs
- 1 teaspoon vinegar
- 3 tablespoons sesame seeds , Optional
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
-
2
Mix flour, anise seeds, baking powder, fennel seeds, and baking soda together in a medium bowl.
-
3
Whisk oil, sugar, eggs, and vinegar together in a separate bowl. Pour over flour mixture and mix until dough comes together. Divide dough into small pieces and roll into short ropes. Join ends together to form rings.
-
4
Arrange cookie rings on the prepared baking sheets. Sprinkle sesame seeds on top.
-
5
Bake in the preheated oven until golden, 15 to 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Other Recipes
Rice and Quinoa Breakfast Pudding
A warm breakfast pudding with more texture than regular oatmeal. It tastes great the same day you make it, and heats up well for those rushed work mornings. Top with blackberries, blueberries, dried cranberries, raisins, toasted coconut, or nuts.
Tangy Coleslaw for Pulled Pork
This tangy coleslaw is great used as a topping for pulled pork sandwiches.
Easy Red Velvet Cake
Simple, simple, simple! The easiest recipe for a red velvet cake I have ever found. My husband LOVES this.