Medium

Anise Sugar Cookies

Total Time
51 min
19m prep · 32m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

These anise cookies take me back to my childhood… They're crispy, sweet, and full of flavor! Serve with tea.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon anise seeds
  • 2 teaspoons baking powder
  • 0.5 tablespoons fennel seeds
  • 1 teaspoon baking soda
  • 1 cup corn oil
  • 1 cup white sugar
  • 3 eggs
  • 1 teaspoon vinegar
  • 3 tablespoons sesame seeds , Optional

Instructions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.

  2. 2

    Mix flour, anise seeds, baking powder, fennel seeds, and baking soda together in a medium bowl.

  3. 3

    Whisk oil, sugar, eggs, and vinegar together in a separate bowl. Pour over flour mixture and mix until dough comes together. Divide dough into small pieces and roll into short ropes. Join ends together to form rings.

  4. 4

    Arrange cookie rings on the prepared baking sheets. Sprinkle sesame seeds on top.

  5. 5

    Bake in the preheated oven until golden, 15 to 20 minutes.

Nutrition Facts

Per serving

🍳

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