These anise cookies take me back to my childhood… They're crispy, sweet, and full of flavor! Serve with tea.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon anise seeds
- 2 teaspoons baking powder
- 0.5 tablespoons fennel seeds
- 1 teaspoon baking soda
- 1 cup corn oil
- 1 cup white sugar
- 3 eggs
- 1 teaspoon vinegar
- 3 tablespoons sesame seeds , Optional
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
-
2
Mix flour, anise seeds, baking powder, fennel seeds, and baking soda together in a medium bowl.
-
3
Whisk oil, sugar, eggs, and vinegar together in a separate bowl. Pour over flour mixture and mix until dough comes together. Divide dough into small pieces and roll into short ropes. Join ends together to form rings.
-
4
Arrange cookie rings on the prepared baking sheets. Sprinkle sesame seeds on top.
-
5
Bake in the preheated oven until golden, 15 to 20 minutes.
Nutrition Facts
Per serving
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