Dinner doesn't have to take forever--prove it with this fast and delicious shrimp scampi recipe.
Ingredients
- 0.5 packages linguine pasta , 16 ounce
- 4 tablespoons butter
- 2 cloves garlic , minced
- 1 pound jumbo shrimp , peeled and deveined
- 2 tablespoons Pinot Grigio wine
- 2 teaspoons lemon juice , or to taste
- 0.5 cups half-and-half
- 0.25 cups finely shredded Parmesan cheese
- 2 tablespoons chopped fresh parsley , or to taste
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 8 minutes.
-
2
While pasta cooks, melt 2 tablespoons butter in a skillet over medium heat. Add garlic and cook until fragrant and lightly browned, about 1 minute. Add shrimp and cook until tails start curling in, about 2 minutes per side. Add remaining butter, Pinot Grigio, lemon juice, half-and-half, and Parmesan cheese. Stir to incorporate.
-
3
Drain linguine and divide noodles between 2 bowls. Serve shrimp mixture on top and garnish with parsley.
Nutrition Facts
Per serving
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