Medium French Dessert

Avocado Irish Cream Fudge

Name: Avocado Irish Cream Fudge
Prep time: 23 min
Cook time: 32 min
Total time: 55 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 avocados , peeled and pitted; 0.5 cups butter , melted; 0.5 cups Irish cream liqueur; 2 cups unsweetened cocoa powder; 6 cups confectioners' sugar; 1.5 cups semisweet chocolate chips; 0.5 cups white chocolate chips

Total Time

55 min

23m prep · 32m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Although avocados seem like a strange ingredient for fudge, they give a great creamy texture to a decadent treat. I often give it as a gift for the holidays and no one can ever believe it's made with avocados!

Ingredients

2 avocados , peeled and pitted
0.5 cups butter , melted
0.5 cups Irish cream liqueur
2 cups unsweetened cocoa powder
6 cups confectioners' sugar
1.5 cups semisweet chocolate chips
0.5 cups white chocolate chips

Instructions

1

Place the avocados and melted butter in a mixing bowl. Blend with an immersion blender until the mixture is smooth and creamy. Scrape the mixture into a saucepan and stir over low heat.
2

Pour in the Irish cream and stir. Add the cocoa powder and stir until completely incorporated. Stir in the confectioners' sugar 1 cup at a time, making sure the sugar is completely incorporated and the mixture is smooth before adding the next cup.
3

Melt the semi-sweet chocolate and white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Pour the melted chocolate into the sauce pan and mix thoroughly. Remove from the heat.
4

Line a 9X11-inch pan with wax paper or foil sprayed with cooking spray. Pour the fudge mixture into the prepared pan. Chill in the refrigerator for at least 1 hour.