The recipe has been handed down in the family, and temperatures were for a wood stove. I've adjusted them over the years, and it seems to work fine!
Ingredients
- 4 eggs
- 1.5 cups white sugar
- 2 tablespoons white cornmeal
- 0.25 cups butter , melted
- 0.5 cups milk
- 2 lemons , juiced
- 1 recipe pastry for a 9 inch single crust pie
Instructions
-
1
Preheat oven to 425 degrees F (220 degrees C).
-
2
Combine eggs, sugar, cornmeal, melted butter, milk, and lemon juice in a large bowl. Mix until sugar is dissolved, but do not beat. Pour filling into unbaked pie shell.
-
3
Bake at 425 degrees F (220 degrees C) for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C), and continue to bake until set, about 45 minutes more. Serve at room temperature.
Nutrition Facts
Per serving
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