Lemon Chess Pie I

Ingredients

• 4 eggs
• 1.5 cups white sugar
• 2 tablespoons white cornmeal
• 0.25 cups butter , melted
• 0.5 cups milk
• 2 lemons , juiced
• 1 recipe pastry for a 9 inch single crust pie

Instructions

1. 1

   Preheat oven to 425 degrees F (220 degrees C).

2. 2

   Combine eggs, sugar, cornmeal, melted butter, milk, and lemon juice in a large bowl. Mix until sugar is dissolved, but do not beat. Pour filling into unbaked pie shell.

3. 3

   Bake at 425 degrees F (220 degrees C) for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C), and continue to bake until set, about 45 minutes more. Serve at room temperature.