Try this easy recipe for baked pollock coated with a creamy Parmesan sauce.
Ingredients
- nonstick cooking spray
- 6 filletss fresh pollock , 4 ounce
- 1 tablespoon chopped fresh herbs , or to taste
- salt and ground black pepper to taste
- 0.33 cups sour cream
- 0.25 cups grated Parmesan cheese
- 2 tablespoons melted butter
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray it with cooking spray.
-
2
Season pollock with herbs, salt, and pepper; place onto the prepared baking sheet.
-
3
Mix sour cream, Parmesan, and melted butter together in a small bowl; spread over each fillet.
-
4
Bake in the preheated oven until fish flakes easily with a fork, 15 to 25 minutes.
Nutrition Facts
Per serving
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