Ingredients

• nonstick cooking spray
• 6 , 4 ounce
• 1 tablespoon chopped fresh herbs , or to taste
• salt and ground black pepper to taste
• 0.33 cups sour cream
• 0.25 cups grated Parmesan cheese
• 2 tablespoons melted butter

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray it with cooking spray.
2. 2 Season pollock with herbs, salt, and pepper; place onto the prepared baking sheet.
3. 3 Mix sour cream, Parmesan, and melted butter together in a small bowl; spread over each fillet.
4. 4 Bake in the preheated oven until fish flakes easily with a fork, 15 to 25 minutes.

Nutrition per serving