Ingredients

• 8 medium red potatoes , with peel, shredded
• 1 large sweet onion , minced
• 3 eggs , lightly beaten
• 3 tablespoons all-purpose flour
• 0.5 teaspoons baking powder
• 1 tablespoon dried rosemary
• 1 tablespoon salt
• 2 teaspoons ground black pepper
• 1.5 teaspoons lime juice
• 2 tablespoons vegetable oil

Instructions

1. 1 In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice.
2. 2 Heat the oil in a skillet over medium-high heat. Scoop about 2/3 cup at a time of the potato mixture into the skillet, and press down with a spatula into a pancake shape. Cook 3 to 4 minutes on each side, until crisp and golden brown. Drain on paper towels. Repeat with remaining potato mixture.

Nutrition per serving