Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup.
Ingredients
- 8 medium red potatoes , with peel, shredded
- 1 large sweet onion , minced
- 3 eggs , lightly beaten
- 3 tablespoons all-purpose flour
- 0.5 teaspoons baking powder
- 1 tablespoon dried rosemary
- 1 tablespoon salt
- 2 teaspoons ground black pepper
- 1.5 teaspoons lime juice
- 2 tablespoons vegetable oil
Instructions
-
1
In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice.
-
2
Heat the oil in a skillet over medium-high heat. Scoop about 2/3 cup at a time of the potato mixture into the skillet, and press down with a spatula into a pancake shape. Cook 3 to 4 minutes on each side, until crisp and golden brown. Drain on paper towels. Repeat with remaining potato mixture.
Nutrition Facts
Per serving
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