Apple Butterscotch Bars

Ingredients

• 1.5 cups self-rising flour
• 1.5 cups old-fashioned oats
• 0.5 cups white sugar
• 0.67 cups brown sugar
• 1 cup butter , softened
• 0.67 cups apple jelly
• 0.25 cups chopped cashews
• 1 package butterscotch chips , 11 ounce

Instructions

1. 1

   Preheat an oven to 375 degrees F (190 degrees C). Grease the bottom of a 9 inch square baking dish.

2. 2

   Mix the flour, oats, white sugar, and brown sugar in a large bowl. Cut the butter into the flour mixture until the mixture is crumbly. Set aside 3/4 cup of the mixture and press the rest into the bottom of the prepared dish. Spread the top with the apple jelly.

3. 3

   Stir the reserved flour mixture and the cashews together in a bowl; sprinkle over the apple jelly. Scatter the butterscotch chips over the cashew mixture.

4. 4

   Bake in the preheated oven until golden brown; 30 to 35 minutes. Allow to cool completely before cutting into bars.