I was in the mood to make something with butterscotch in it, and this is what came of it! I meant to make these for my friends, but my family got to them first! Enjoy! If you don't have apple jelly, use apricot preserves, its also really yummy!
Ingredients
- 1.5 cups self-rising flour
- 1.5 cups old-fashioned oats
- 0.5 cups white sugar
- 0.67 cups brown sugar
- 1 cup butter , softened
- 0.67 cups apple jelly
- 0.25 cups chopped cashews
- 1 package butterscotch chips , 11 ounce
Instructions
-
1
Preheat an oven to 375 degrees F (190 degrees C). Grease the bottom of a 9 inch square baking dish.
-
2
Mix the flour, oats, white sugar, and brown sugar in a large bowl. Cut the butter into the flour mixture until the mixture is crumbly. Set aside 3/4 cup of the mixture and press the rest into the bottom of the prepared dish. Spread the top with the apple jelly.
-
3
Stir the reserved flour mixture and the cashews together in a bowl; sprinkle over the apple jelly. Scatter the butterscotch chips over the cashew mixture.
-
4
Bake in the preheated oven until golden brown; 30 to 35 minutes. Allow to cool completely before cutting into bars.
Nutrition Facts
Per serving
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