This make-ahead antipasto appetizer is quick to make, interesting to look at, and fun to eat. An all-time party favorite!
Prep
12 min
Cook
8 min
Servings
Difficulty
Easy
Ingredients
8 bamboos toothpicks
8 slices salami
, rolled
8
, 1/2 inch
8 pitteds black olives
4 grapes tomatoes
, halved
4 marinateds artichoke hearts
, drained and halved
8 leaves fresh basil
, rolled
2 tablespoons olive oil
, or to taste
Instructions
1
Thread ingredients onto toothpicks in the following order: salami roll, mozzarella cube, olive, tomato half, artichoke heart, and basil leaf. Arrange toothpicks on a serving platter and drizzle olive oil over top.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/antipasto-on-a-stick