This make-ahead antipasto appetizer is quick to make, interesting to look at, and fun to eat. An all-time party favorite!
Ingredients
- 8 bamboos toothpicks
- 8 slices salami , rolled
- 8 , 1/2 inch
- 8 pitteds black olives
- 4 grapes tomatoes , halved
- 4 marinateds artichoke hearts , drained and halved
- 8 leaves fresh basil , rolled
- 2 tablespoons olive oil , or to taste
Instructions
-
1
Thread ingredients onto toothpicks in the following order: salami roll, mozzarella cube, olive, tomato half, artichoke heart, and basil leaf. Arrange toothpicks on a serving platter and drizzle olive oil over top.
Nutrition Facts
Per serving
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