Easy Appetizer

Antipasto on a Stick

Name: Antipasto on a Stick
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 8 bamboos toothpicks; 8 slices salami , rolled; 8 cubess mozzarella cheese , 1/2 inch; 8 pitteds black olives; 4 grapes tomatoes , halved; 4 marinateds artichoke hearts , drained and halved; 8 leaves fresh basil , rolled; 2 tablespoons olive oil , or to taste

Total Time

20 min

12m prep · 8m cook

Servings

4 people

Rating

—

Difficulty

Easy

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This make-ahead antipasto appetizer is quick to make, interesting to look at, and fun to eat. An all-time party favorite!

Ingredients

8 bamboos toothpicks
8 slices salami , rolled
8 cubess mozzarella cheese , 1/2 inch
8 pitteds black olives
4 grapes tomatoes , halved
4 marinateds artichoke hearts , drained and halved
8 leaves fresh basil , rolled
2 tablespoons olive oil , or to taste

Instructions

1

Thread ingredients onto toothpicks in the following order: salami roll, mozzarella cube, olive, tomato half, artichoke heart, and basil leaf. Arrange toothpicks on a serving platter and drizzle olive oil over top.