Ingredients

• 1.5 cups rolled oats
• 1.5 cups brown sugar , divided
• 0.5 cups all-purpose flour
• 0.5 cups butter , softened
• 2 cups peeled and diced pears
• 2 cups peeled and diced apples
• 1 teaspoon ground cinnamon
• 0.5 cups sliced almonds , or to taste

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix oats, 3/4 cup brown sugar, flour, and butter together in a bowl until crumbly.
3. 3 Mix pears, apples, remaining 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan.
4. 4 Sprinkle oat mixture atop apple-pear mixture; top with almonds.
5. 5 Bake in the preheated oven until filling is bubbling and crumble topping is crisp and golden brown, about 40 minutes.

Nutrition per serving