This pear crumble is easy to make with fresh pears and apples for a delicious fall dessert that nobody can resist! It tastes great with vanilla ice cream.
Ingredients
- 1.5 cups rolled oats
- 1.5 cups brown sugar , divided
- 0.5 cups all-purpose flour
- 0.5 cups butter , softened
- 2 cups peeled and diced pears
- 2 cups peeled and diced apples
- 1 teaspoon ground cinnamon
- 0.5 cups sliced almonds , or to taste
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Mix oats, 3/4 cup brown sugar, flour, and butter together in a bowl until crumbly.
-
3
Mix pears, apples, remaining 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan.
-
4
Sprinkle oat mixture atop apple-pear mixture; top with almonds.
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5
Bake in the preheated oven until filling is bubbling and crumble topping is crisp and golden brown, about 40 minutes.
Nutrition Facts
Per serving
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