This macaroni corn casserole is creamy and slightly sweet. It always goes over well with family and friends!
Ingredients
- 1 can whole kernel corn , 15.25 ounce
- 1 can cream-style corn , 14.75 ounce
- 1 cup small uncooked macaroni pasta
- 1 cup cubed processed cheese
- 0.5 cups butter , cut into pieces
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Stir whole kernel corn, cream-style corn, uncooked macaroni pasta, processed cheese, and butter together in a large bowl until well combined; transfer mixture into a casserole dish.
-
3
Bake, covered, in the preheated oven for 30 minutes. Uncover, stir, and continue baking until macaroni is tender but firm, about 30 minutes more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Bumbleberry Pie II
I've made these fruit pies for years, and they always get great results and reviews. They're not too sweet, and the fresh fruit flavor really shines through!
Mini Sweet Potato Samosas
Mini samosas made with curried sweet potatoes and wontons. Serve with ketchup or chutney.
South African-Inspired Butternut Soup
Was looking for something warming for a dinner with my best friend and Gluwein and came across this recipe. Time did not permit that I cook so my fiance did it two days before, let it cook for a day or so on low, and wow, what a winner. Did not have the Gluwein though, but next time we will and I'm sure it will be the best. Great with olive bread toasted under the oven grill.