This macaroni corn casserole is creamy and slightly sweet. It always goes over well with family and friends!
Ingredients
- 1 can whole kernel corn , 15.25 ounce
- 1 can cream-style corn , 14.75 ounce
- 1 cup small uncooked macaroni pasta
- 1 cup cubed processed cheese
- 0.5 cups butter , cut into pieces
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Stir whole kernel corn, cream-style corn, uncooked macaroni pasta, processed cheese, and butter together in a large bowl until well combined; transfer mixture into a casserole dish.
-
3
Bake, covered, in the preheated oven for 30 minutes. Uncover, stir, and continue baking until macaroni is tender but firm, about 30 minutes more.
Nutrition Facts
Per serving
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