This macaroni corn casserole is creamy and slightly sweet. It always goes over well with family and friends!
Ingredients
- 1 can whole kernel corn , 15.25 ounce
- 1 can cream-style corn , 14.75 ounce
- 1 cup small uncooked macaroni pasta
- 1 cup cubed processed cheese
- 0.5 cups butter , cut into pieces
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Stir whole kernel corn, cream-style corn, uncooked macaroni pasta, processed cheese, and butter together in a large bowl until well combined; transfer mixture into a casserole dish.
-
3
Bake, covered, in the preheated oven for 30 minutes. Uncover, stir, and continue baking until macaroni is tender but firm, about 30 minutes more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Strawberries and Cream Oatmeal
This strawberries and cream oatmeal will keep you full until lunchtime or beyond. Packed with fiber and sweetened with brown sugar, this oatmeal makes your taste buds think they are eating dessert.
Mom's Scalloped Potato Gratin
These scalloped potatoes were one of my favorite foods growing up, but then I went to culinary school and learned, according to classical methods, how it was "supposed" to be made — and that's how I've been making it ever since. But recently, for whatever reason, I went back and tried to recreate my mother's version and was reminded of why I loved hers in the first place.
Unbaked Chocolate Oatmeal Cookies
Sweet & chewy cookies that are not baked.