Fresh cranberry sauce is a must for your Thanksgiving dinner. This recipe is easy to make in just 20 minutes with 3 ingredients: fresh cranberries, sugar, and water. Add some grated orange zest before serving for an extra boost of flavor.
Ingredients
- 1 cup water
- 1 cup white sugar
- 1 , 12 ounce
Instructions
-
1
Gather all ingredients.
-
2
Bring water to a boil in a saucepan; add sugar and cook until sugar is dissolved, about 5 minutes.
-
3
Stir cranberries into the saucepan and bring to a boil. Reduce heat to low, and simmer until cranberries have popped and sauce is chunky, about 10 minutes or longer for desired consistency. The longer you cook it, the less chunky it will be.
-
4
Pour sauce into a serving dish or jars and cover until ready to use; the pectin in the cranberries will make the cranberry sauce gel as it cools.
-
5
Mix cranberry sauce with a fork before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Bacon Cheeseburger Tater Tot Bites
These bacon cheeseburger tater tot bites combine the flavors of French fries and cheeseburgers into one perfect appetizer. Tater tots, pressed into a mini muffin pan, form a crispy baked crust to hold bacon, seasoned ground beef, and cheese. They're surely the best use for tater tots since tater tot casserole.
Glazed Fig Cake
This spiced cake with fresh figs makes your whole house smell good.
Ube Milkshake
Make yourself a tasty purple milkshake with the addition of ube, aka purple yam. This ube drink gets its nice flavor from cooked ube.