Make yourself a tasty purple milkshake with the addition of ube, aka purple yam. This ube drink gets its nice flavor from cooked ube.
Ingredients
- 0.5 ubes (purple yam) , peeled
- 0.5 cups milk
- 1 scoop vanilla ice cream
Instructions
-
1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.
-
2
Add ube, cover, and steam until tender, about 20 minutes. Cool until easily handled, then cut into cubes.
-
3
Combine 1/4 cup cubed ube, milk, and vanilla ice cream in a blender; blend until smooth.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chili Bean Chicken
This chili bean chicken, a savory casserole of chicken thighs nestled in chili baked beans, is for when you crave both chicken chili and roast chicken with baked beans, and it is both very easy and very delicious.
Rice Paper Fake Bacon
Some fake bacons are hit-and-miss, but because bacon is the one thing most people miss when switching to a vegetarian or vegan way of life, it's expected a fitting alternative is created. This recipe not only offers a completely meat-free bacon, but one that is low in fat and calories. To mimic the intoxicating aroma that we have come to love in the real thing, we used a combination of liquid smoke and paprika to achieve similar results cleverly using rice paper.
Oven Pancake with Apples
Delicious browned apples are the secret to this simple and hearty oven pancake. Very good when served with warm maple syrup.