Delicious browned apples are the secret to this simple and hearty oven pancake. Very good when served with warm maple syrup.
Ingredients
- 2 tablespoons butter
- 1 apple , cored and chopped
- 6 eggs
- 1 cup all-purpose flour
- 1 cup milk
Instructions
-
1
Preheat oven to 450 degrees F (230 degrees C). In a large cast iron skillet, heat butter and apples together in oven while preheating. Cook, stirring occasionally, until apples begin to soften.
-
2
While apples are cooking, place eggs, flour and milk in a blender or food processor and puree until smooth. Pour batter over apples in preheated skillet and stir briefly to blend with apples. Return skillet to oven and cook for 15 minutes. Reduce heat to 375 degrees and bake for 10 more minutes, until golden brown.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Basic Chocolate Chip Muffins
This simple chocolate chip muffin recipe makes 12 generous muffins, that are soft, tender, and not too sweet. My kids love them — you might want to double the recipe!
Persimmon Pudding
This persimmon pudding is a cake-like dessert. Serve this rich treat with either whipped cream or caramel sauce.
Mini Sausage Pancake Muffins
These mini sausage pancake muffins are a great combination of sweet and savory. They're as good for special occasion breakfasts as they are to freeze for a grab-and-go anytime breakfast.