Ingredients

• 2 pounds apples - peeled , cored and sliced
• 2 cups water
• 1 tablespoon mustard seed
• 2 pounds tomatoes , sliced
• 2 large onions , chopped
• 1 clove garlic , chopped
• 0.5 cups sultana raisins
• 0.75 cups white sugar
• 5 teaspoons curry powder
• 1 teaspoon cayenne pepper
• 4 teaspoons salt
• 2.5 cups malt vinegar

Instructions

1. 1 Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.
2. 2 Wrap mustard seed in cheesecloth, and place with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir until sugar has dissolved.
3. 3 Bring the mixture to a boil. Reduce heat, and simmer 3 hours, stirring occassionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.

Nutrition per serving