Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
Ingredients
- 2 pounds apples - peeled , cored and sliced
- 2 cups water
- 1 tablespoon mustard seed
- 2 pounds tomatoes , sliced
- 2 large onions , chopped
- 1 clove garlic , chopped
- 0.5 cups sultana raisins
- 0.75 cups white sugar
- 5 teaspoons curry powder
- 1 teaspoon cayenne pepper
- 4 teaspoons salt
- 2.5 cups malt vinegar
Instructions
-
1
Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.
-
2
Wrap mustard seed in cheesecloth, and place with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir until sugar has dissolved.
-
3
Bring the mixture to a boil. Reduce heat, and simmer 3 hours, stirring occassionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.
Nutrition Facts
Per serving
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