Ingredients

• 4 cups thinly sliced apples
• 0.25 cups orange juice
• 1 cup white sugar or to taste
• 0.75 cups all-purpose flour
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 1 pinch salt
• 0.5 cups cold butter , cubed

Instructions

1. 1 Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch pie plate.
2. 2 Mound apples in the prepared pie plate. Sprinkle with orange juice.
3. 3 Mix together sugar, flour, cinnamon, nutmeg, and salt in a large bowl.
4. 4 Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs.
5. 5 Scatter streusel over apples.
6. 6 Bake in the preheated oven until streusel is browned and filling is hot, about 40 to 45 minutes. It will thicken as it cools; serve warm.

Nutrition per serving