Apple Betty
Total Time
1h 2m
17m prep ยท 45m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
24 views

This apple Betty requires no pie crust. Everyone always raves about this apple dessert with a delicious crisp topping. You can control the sweetness by adjusting the amount of streusel.

Ingredients

  • 4 cups thinly sliced apples
  • 0.25 cups orange juice
  • 1 cup white sugar or to taste
  • 0.75 cups all-purpose flour
  • 0.5 teaspoons ground cinnamon
  • 0.25 teaspoons ground nutmeg
  • 1 pinch salt
  • 0.5 cups cold butter , cubed

Instructions

  1. 1

    Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch pie plate.

  2. 2

    Mound apples in the prepared pie plate. Sprinkle with orange juice.

  3. 3

    Mix together sugar, flour, cinnamon, nutmeg, and salt in a large bowl.

  4. 4

    Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs.

  5. 5

    Scatter streusel over apples.

  6. 6

    Bake in the preheated oven until streusel is browned and filling is hot, about 40 to 45 minutes. It will thicken as it cools; serve warm.

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Nutrition Facts

Per serving

๐Ÿณ

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