This apple Betty requires no pie crust. Everyone always raves about this apple dessert with a delicious crisp topping. You can control the sweetness by adjusting the amount of streusel.
Ingredients
- 4 cups thinly sliced apples
- 0.25 cups orange juice
- 1 cup white sugar or to taste
- 0.75 cups all-purpose flour
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 1 pinch salt
- 0.5 cups cold butter , cubed
Instructions
-
1
Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch pie plate.
-
2
Mound apples in the prepared pie plate. Sprinkle with orange juice.
-
3
Mix together sugar, flour, cinnamon, nutmeg, and salt in a large bowl.
-
4
Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs.
-
5
Scatter streusel over apples.
-
6
Bake in the preheated oven until streusel is browned and filling is hot, about 40 to 45 minutes. It will thicken as it cools; serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Fruit and Nut Shortbread
A colorful addition to your Christmas baking.
Spaghetti Italian
This Italian spaghetti is delicious and not so sweet. Good to the last bowl!
Baked Buffalo Chicken Thighs
Chicken wings are delightful, but these baked Buffalo chicken thighs improve the meat to bone ratio dramatically. If you want a meal, try using bone-in, skin-on chicken thighs for a hearty, spicy main dish. If you serve them with carrot and celery strips on Romaine leaves, you'll sneak in a salad, before your family will know it.