Crispy Panko Chicken Breasts

Ingredients

• 1 pound boneless skinless chicken breasts
• 1 egg
• 1 cup panko crumbs
• 0.5 teaspoons Spice Islands® Garlic Powder
• 0.5 teaspoons Spice Islands® Onion Powder
• 0.5 teaspoons Spice Islands® Fine Grind Sea Salt
• 0.25 teaspoons Spice Islands® Fine Grind Black Pepper
• 0.25 cups Mazola® Corn Oil

Instructions

1. 1

   Pound chicken breasts, one at a time, in a resealable plastic bag until about 1/2-inch thick.

2. 2

   Lightly beat egg in a shallow bowl. Combine panko crumbs, garlic powder, onion powder, salt, and pepper in a separate shallow bowl.

3. 3

   Dip chicken breasts in egg until coated, then dip in panko mixture, pressing chicken into the crumbs until fully coated. Arrange in a single layer on a plate.

4. 4

   Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 2 to 3 minutes per side.