Tasty marinated cucumbers. Ideal for a fresh side salad.
Ingredients
- 3 large cucumbers
- 1 teaspoon salt
- 0.25 cups white sugar
- 0.25 cups distilled white vinegar
- 0.25 cups chopped onion
- 0.13 cups water
- 0.5 teaspoons celery seed
Instructions
-
1
Peel cucumbers and slice wafer-thin; sprinkle with salt. Let stand for 30 minutes, then squeeze cucumbers to release moisture.
-
2
Mix sugar, vinegar, onion, water, and celery seed together in a medium bowl until well combined. Add cucumbers and stir until evenly coated.
-
3
Cover and refrigerate for 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Other Recipes
White Russian Pudding Shot
Super fun and unusual treat for cookouts!
Easter Deviled Eggs
These colorful Easter deviled eggs will add a special touch to your Easter brunch! They're fun to make for baby showers as well. Do some plain white ones to keep everyone happy.
Carrot Citrus Salad
Great for cleansing the palate between heavy courses or for an invigorating salad any time. Use cilantro, fresh mint, or both.