Ingredients

• 3 large cucumbers
• 1 teaspoon salt
• 0.25 cups white sugar
• 0.25 cups distilled white vinegar
• 0.25 cups chopped onion
• 0.13 cups water
• 0.5 teaspoons celery seed

Instructions

1. 1 Peel cucumbers and slice wafer-thin; sprinkle with salt. Let stand for 30 minutes, then squeeze cucumbers to release moisture.
2. 2 Mix sugar, vinegar, onion, water, and celery seed together in a medium bowl until well combined. Add cucumbers and stir until evenly coated.
3. 3 Cover and refrigerate for 1 hour.

Nutrition per serving