Medium

Chewy Peanut Butter Brownies

Total Time
51 min
17m prep · 34m cook
Servings
4 people
Rating
Difficulty
Medium
3 views
🥬 Vegetarian ☪️ Halal ✡️ Kosher

These peanut butter brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!

Ingredients

  • 0.5 cups peanut butter
  • 0.33 cups margarine , softened
  • 0.67 cups white sugar
  • 0.5 cups packed brown sugar
  • 2 large egg
  • 0.5 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 0.25 teaspoons salt

Instructions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C ). Grease a 9x9-inch baking pan.

  2. 2

    Cream together peanut butter and margarine in a medium bowl. Gradually blend in white sugar, brown sugar, eggs, and vanilla; mix until fluffy.

  3. 3

    Combine flour, baking powder, and salt in a separate bowl. Stir into the peanut butter mixture until well blended.

  4. 4

    Bake in the preheated oven until the top springs back when touched, 30 to 35 minutes. Cool and cut into 16 squares.

Nutrition Facts

Per serving

🍳

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