These peanut butter brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!
Ingredients
- 0.5 cups peanut butter
- 0.33 cups margarine , softened
- 0.67 cups white sugar
- 0.5 cups packed brown sugar
- 2 large egg
- 0.5 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoons salt
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C ). Grease a 9x9-inch baking pan.
-
2
Cream together peanut butter and margarine in a medium bowl. Gradually blend in white sugar, brown sugar, eggs, and vanilla; mix until fluffy.
-
3
Combine flour, baking powder, and salt in a separate bowl. Stir into the peanut butter mixture until well blended.
-
4
Bake in the preheated oven until the top springs back when touched, 30 to 35 minutes. Cool and cut into 16 squares.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
No-Bake Cookies
Tasty no-bake cookies made with quick-cooking oats, peanut butter, and cocoa. For best results, start timing when the mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough the cookies won't form properly.
No-Bake Nutter Butter Banana Pudding Cheesecake
This no-bake nutter butter banana pudding cheesecake comes together quickly and then needs to chill for a couple of hours. The perfect make-ahead dessert for company.
Easy Beef Stew for the Slow Cooker
Very easy to prepare beef stew. Lots of flavor and quick to prepare.