These peanut butter brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!
Ingredients
- 0.5 cups peanut butter
- 0.33 cups margarine , softened
- 0.67 cups white sugar
- 0.5 cups packed brown sugar
- 2 large egg
- 0.5 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoons salt
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C ). Grease a 9x9-inch baking pan.
-
2
Cream together peanut butter and margarine in a medium bowl. Gradually blend in white sugar, brown sugar, eggs, and vanilla; mix until fluffy.
-
3
Combine flour, baking powder, and salt in a separate bowl. Stir into the peanut butter mixture until well blended.
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4
Bake in the preheated oven until the top springs back when touched, 30 to 35 minutes. Cool and cut into 16 squares.
Nutrition Facts
Per serving
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