Cheesy Eggplant Casserole

Ingredients

• 1 eggplant , peeled and diced
• 1.5 cups shredded Cheddar cheese
• 1 cup dry bread stuffing mix
• 1 clove garlic , crushed
• 2 tablespoons finely diced onion
• 1 egg , lightly beaten
• 1 teaspoon dried Italian seasoning
• salt and pepper to taste

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Place diced eggplant in a medium microwave-safe dish. Cook in the microwave until tender, stirring once, about 5 minutes.

3. 3

   Transfer into a 9-inch square baking dish. Mix in 1/2 cup Cheddar cheese, stuffing mix, garlic, onion, and egg. Season with Italian seasoning, salt, and pepper.

4. 4

   Bake in the preheated oven for 15 minutes.

5. 5

   Top with remaining cheese and continue baking until cheese is bubbly and lightly browned, about 15 minutes more.