Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas)
These are my easy to-make delicious empanadas when I am in a hurry, and of course, they are my kids' favorite! Gouda, hard-boiled eggs, and ham empanadas are light and full of flavor, a perfect easy midweek Mediterranean dinner.
Ingredients
- cooking spray
- 2 cups cubed ham
- 2 cups cubed Gouda cheese
- 3 hard-boiled eggs , chopped
- 12 empanadas pastry discs
- 1 egg , beaten
Instructions
-
1
Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.
-
2
Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.
-
3
Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.
-
4
Place empanadas on the prepared baking sheets. Brush with beaten egg.
-
5
Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.
Nutrition Facts
Per serving
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