Ingredients

• 1 eggplant , peeled and diced
• 1.5 cups shredded Cheddar cheese
• 1 cup dry bread stuffing mix
• 1 clove garlic , crushed
• 2 tablespoons finely diced onion
• 1 egg , lightly beaten
• 1 teaspoon dried Italian seasoning
• salt and pepper to taste

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place diced eggplant in a medium microwave-safe dish. Cook in the microwave until tender, stirring once, about 5 minutes.
3. 3 Transfer into a 9-inch square baking dish. Mix in 1/2 cup Cheddar cheese, stuffing mix, garlic, onion, and egg. Season with Italian seasoning, salt, and pepper.
4. 4 Bake in the preheated oven for 15 minutes.
5. 5 Top with remaining cheese and continue baking until cheese is bubbly and lightly browned, about 15 minutes more.

Nutrition per serving