This zucchini slaw recipe makes a warm slaw that's a perfect topping for burgers, but it's wonderful all by itself.
Ingredients
- 1 teaspoon olive oil
- 2 medium zucchini , finely chopped
- 0.5 medium onion , finely chopped
- 1 bunch chopped fresh parsley
- 3 tablespoons Italian salad dressing
Instructions
-
1
Heat oil in a large skillet over medium-low heat. Add zucchini and onion; cook until tender. Stir in parsley and dressing; cook until heated through. Serve warm.
Nutrition Facts
Per serving
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