This zucchini slaw recipe makes a warm slaw that's a perfect topping for burgers, but it's wonderful all by itself.
Ingredients
- 1 teaspoon olive oil
- 2 medium zucchini , finely chopped
- 0.5 medium onion , finely chopped
- 1 bunch chopped fresh parsley
- 3 tablespoons Italian salad dressing
Instructions
-
1
Heat oil in a large skillet over medium-low heat. Add zucchini and onion; cook until tender. Stir in parsley and dressing; cook until heated through. Serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Creamy Polenta with Roasted Corn and Fresh Sage
This side dish is great served hot and topped with Parmesan cheese, or chilled, cut into shapes and then griddled.
Turmeric Rotini Salad
Turmeric has become quite the "buzz" word, in the last couple of years, and I found a turmeric rotini. It has a nice yellow color, and very mild, if any turmeric flavor. You can start fresh with this salad, or use small amounts of leftover vegetables, if you like.
Naan Veggie Pizza
This easy naan veggie pizza is topped with chopped fresh vegetables, herbs, and mozzarella cheese. Use your favorite veggies and cheese if desired. This pizza serves two people if it's the only thing on the menu, or four if you serve a salad on the side.