This is a spicier version of pumpkin pie. This recipe has been in our family for over 50 years and is always much enjoyed at holiday meals. The fresher your spices, the better this will taste! Serve with whipped topping, if desired.
Ingredients
- 2 eggs , lightly beaten
- 1 can evaporated milk , 12 fluid ounce
- 1 can pumpkin puree , 15 ounce
- 0.75 cups white sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1.5 teaspoons ground cloves
- 1 unbaked pie crust , 9 inch
Instructions
-
1
Preheat oven to 450 degrees F (230 degrees C).
-
2
In a bowl, mix the eggs, evaporated milk and pumpkin. In a separate bowl, mix the sugar, flour, salt, ginger, cinnamon, allspice and cloves. Stir into the pumpkin mixture. Pour into the pie crust.
-
3
Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 45 minutes, until a knife inserted in the center of the pie comes out clean. Cool on a metal rack.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Crispy Buffalo Chicken Sandwiches
This recipe makes deliciously tender and juicy fried chicken sandwiches with a bit of heat from Buffalo sauce in every bite.
Bourbon Brown Butter Blondies
Move over brownies, these brown butter blondies are equally as good and fast to make!
Oatmeal Raisin Cookies VI
This is a really moist, delicious cookie that's also quite healthy.