This perfect individual peach cobbler recipe was developed by my mom and me one night after dinner. The yummy cobblers hit the spot if you're having a sweet craving and they aren't super high in calories. The recipe works in a 9x11-inch glass baking dish as well. Add a bit of ice cream if desired, and enjoy!
Ingredients
- 8 cups diced fresh peaches
- 0.5 cups water
- 0.5 cups white sugar
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
- 2 tablespoons butter , cut into small pieces
- 1 can refrigerated reduced-fat crescent roll dough , 8 ounce
- 1 tablespoon water , or as needed
- 1 teaspoon brown sugar , or to taste
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Place 1 cup peaches into each (8) ramekins. Combine ½ cup water and white sugar in a small bowl; stir until sugar is dissolved. Divide sugar mixture among ramekins on top peaches; sprinkle with cinnamon and nutmeg. Dot about ¾ teaspoon butter on each ramekin.
-
3
Unroll and separate crescent roll dough; arrange 1 piece dough over peaches in each ramekin to completely cover. Cut small ventilation slits in each dough piece; lightly brush with 1 tablespoon water and sprinkle each with about ⅛ teaspoon brown sugar. Arrange ramekins on a baking sheet.
-
4
Bake in the preheated oven until cobblers are browned, 11 to 13 minutes. Cool cobblers before serving for 20 minutes.
Nutrition Facts
Per serving
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