Perfect Individual Peach Cobblers

Ingredients

• 8 cups diced fresh peaches
• 0.5 cups water
• 0.5 cups white sugar
• 1 pinch ground cinnamon
• 1 pinch ground nutmeg
• 2 tablespoons butter , cut into small pieces
• 1 can refrigerated reduced-fat crescent roll dough , 8 ounce
• 1 tablespoon water , or as needed
• 1 teaspoon brown sugar , or to taste

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Place 1 cup peaches into each (8) ramekins. Combine ½ cup water and white sugar in a small bowl; stir until sugar is dissolved. Divide sugar mixture among ramekins on top peaches; sprinkle with cinnamon and nutmeg. Dot about ¾ teaspoon butter on each ramekin.

3. 3

   Unroll and separate crescent roll dough; arrange 1 piece dough over peaches in each ramekin to completely cover. Cut small ventilation slits in each dough piece; lightly brush with 1 tablespoon water and sprinkle each with about ⅛ teaspoon brown sugar. Arrange ramekins on a baking sheet.

4. 4

   Bake in the preheated oven until cobblers are browned, 11 to 13 minutes. Cool cobblers before serving for 20 minutes.