Print: Perfect Individual Peach Cobblers

This perfect individual peach cobbler recipe was developed by my mom and me one night after dinner. The yummy cobblers hit the spot if you're having a sweet craving and they aren't super high in calories. The recipe works in a 9x11-inch glass baking dish as well. Add a bit of ice cream if desired, and enjoy!

Prep

20 min

Cook

44 min

Servings

Difficulty

Medium

Ingredients

8 cups diced fresh peaches
0.5 cups water
0.5 cups white sugar
1 pinch ground cinnamon
1 pinch ground nutmeg
2 tablespoons butter , cut into small pieces
1 , 8 ounce
1 tablespoon water , or as needed
1 teaspoon brown sugar , or to taste

Instructions

1 Preheat the oven to 375 degrees F (190 degrees C).
2 Place 1 cup peaches into each (8) ramekins. Combine ½ cup water and white sugar in a small bowl; stir until sugar is dissolved. Divide sugar mixture among ramekins on top peaches; sprinkle with cinnamon and nutmeg. Dot about ¾ teaspoon butter on each ramekin.
3 Unroll and separate crescent roll dough; arrange 1 piece dough over peaches in each ramekin to completely cover. Cut small ventilation slits in each dough piece; lightly brush with 1 tablespoon water and sprinkle each with about ⅛ teaspoon brown sugar. Arrange ramekins on a baking sheet.
4 Bake in the preheated oven until cobblers are browned, 11 to 13 minutes. Cool cobblers before serving for 20 minutes.

Nutrition per serving

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