This is a simple salad that can be made in minutes. It works well at Thanksgiving or anytime you're just looking for something a little different.
Ingredients
- 1 package fresh spinach , 6 ounce
- 0.33 cups dried cranberries
- 0.33 cups chopped walnuts
- 0.33 cups raspberry walnut vinaigrette
- 1 tablespoon finely shredded Romano cheese
Instructions
-
1
Combine the spinach, cranberries, walnuts, vinaigrette, and Romano cheese in a large bowl; toss until spinach is evenly coated. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Slow Cooker Mexican Chicken and Rice
Easy, simple, and tastes great!
Mexican Quesadilla Casserole
This recipe is for an easy, yummy, one-pan Mexican-style quesadilla casserole layered with savory beef, soft tortillas, black beans, veggies, bold spices, and stretchy melted cheese.
Sweet Challah
This is a sweet challah bread that is really easy to make. It is so good that a 30-year-old man who was a guest at my Shabbat table actually giggled when he ate it. The doughier you want the bread to be, the shorter you should bake it.