Try this microwaved sweet potato chips recipe. Sweet potato chips never get crispy enough for me in the oven, but this version works like a charm!
Ingredients
- 1 sweet potato , thinly sliced
- 2 teaspoons olive oil , or as needed
- coarse sea salt
Instructions
-
1
Combine sweet potato slices and olive oil in a large bowl; toss to coat. Arrange sweet potato slices in a single layer on a large microwave-safe plate; season with salt.
-
2
Cook in microwave until chips are dry, crisp, and slightly browned, about 5 minutes. Cool chips on plate before transferring to a bowl. Repeat with remaining sweet potato slices.
Nutrition Facts
Per serving
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