This classic and traditional American apple pie recipe is time-tested and truly delicious! Use tart, firm apples that will hold up to baking.
Ingredients
- 1 package pastry for a double-crust 9-inch pie , 14.1 ounce
- 7 cups peeled , cored and sliced apples
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 0.25 teaspoons salt
- 0.13 teaspoons ground nutmeg
- 2 tablespoons butter
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with bottom crust.
-
2
Combine apples, sugar, flour, cinnamon, salt, and nutmeg in a bowl. Place mixture into the prepared pie plate. Dot with butter. Cover with top crust and seal. Cut holes in top crust to allow venting.
-
3
Bake in the preheated oven for 10 minutes.
-
4
Reduce the oven temperature to 300 degrees F (150 degrees C) and bake until crust is golden brown and apples are tender, 40 for 50 minutes. Cool and serve.
Nutrition Facts
Per serving
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