This is a simple to make recipe with Ranch dressing mix which gives it an extra kick.
Ingredients
- 1 cup uncooked elbow macaroni
- 1 stalk celery , chopped
- 1 can chopped green olives , 2.25 ounce
- 0.25 cups mayonnaise
- 0.25 cups sour cream
- 2 tablespoons milk
- 1 can chicken chunks , 10 ounce
- 1 package dry Ranch-style dressing mix , 1 ounce
- 2 teaspoons paprika
Instructions
-
1
Bring a pot of water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain, and pat dry.
-
2
In a medium bowl, mix together the celery, olives, mayonnaise, sour cream, milk, chicken and Ranch dressing mix. Stir in macaroni until well blended. Refrigerate for 24 hours. Stir, and sprinkle paprika over the top before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Spaghetti with Tomato and Sausage Sauce
The longer you cook the sauce, the better it tastes!
Chef John's Popovers
I got this popover recipe from a viewer Elizzaruth, who breaks from tradition and places the popovers in a cold oven and then bakes them at a high temperature for 30 minutes exactly. The popovers came out tall and fluffy, crispy on the outside, tender and delicious inside!
4 Ingredient Air Fryer Pepper Poppers
These 4 ingredient air fryer pepper poppers have all the flavors you love in a popper but without the heat. If you like a tad of heat, feel free to add some pepper Jack cheese to the mixture. These will be the first thing to disappear at your next watch party.