Ingredients

• 1 , 14.1 ounce
• 7 cups peeled , cored and sliced apples
• 1 cup white sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 0.25 teaspoons salt
• 0.13 teaspoons ground nutmeg
• 2 tablespoons butter

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with bottom crust.
2. 2 Combine apples, sugar, flour, cinnamon, salt, and nutmeg in a bowl. Place mixture into the prepared pie plate. Dot with butter. Cover with top crust and seal. Cut holes in top crust to allow venting.
3. 3 Bake in the preheated oven for 10 minutes.
4. 4 Reduce the oven temperature to 300 degrees F (150 degrees C) and bake until crust is golden brown and apples are tender, 40 for 50 minutes. Cool and serve.

Nutrition per serving