Ingredients

• 2 eggs , lightly beaten
• 1 , 12 fluid ounce
• 1 , 15 ounce
• 0.75 cups white sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 2 teaspoons ground cinnamon
• 1 teaspoon ground allspice
• 1.5 teaspoons ground cloves
• 1 , 9 inch

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C).
2. 2 In a bowl, mix the eggs, evaporated milk and pumpkin. In a separate bowl, mix the sugar, flour, salt, ginger, cinnamon, allspice and cloves. Stir into the pumpkin mixture. Pour into the pie crust.
3. 3 Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 45 minutes, until a knife inserted in the center of the pie comes out clean. Cool on a metal rack.

Nutrition per serving