Stewed carrots and prunes, sweetened with sugar and orange juice.
Ingredients
- 8 large carrots
- 1 cup prunes
- 2 cups orange juice
- 0.33 cups white sugar
- 4 tablespoons butter , melted
- 1 teaspoon grated lemon zest
- 0.5 teaspoons grated fresh ginger root
Instructions
-
1
Place carrot and prunes in a pot. Cover the vegetables with orange juice. Bring the mixture to a boil, let boil 10 minutes.
-
2
Stir in sugar and butter. Simmer gently for 1 hour or until the liquid is almost absorbed.
-
3
Sprinkle with lemon zest and ginger and let simmer another 5 minutes.
Nutrition Facts
Per serving
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