Ingredients

• 8 large carrots
• 1 cup prunes
• 2 cups orange juice
• 0.33 cups white sugar
• 4 tablespoons butter , melted
• 1 teaspoon grated lemon zest
• 0.5 teaspoons grated fresh ginger root

Instructions

1. 1 Place carrot and prunes in a pot. Cover the vegetables with orange juice. Bring the mixture to a boil, let boil 10 minutes.
2. 2 Stir in sugar and butter. Simmer gently for 1 hour or until the liquid is almost absorbed.
3. 3 Sprinkle with lemon zest and ginger and let simmer another 5 minutes.

Nutrition per serving