Ingredients

• 0.5 cups peanut butter
• 0.33 cups margarine , softened
• 0.67 cups white sugar
• 0.5 cups packed brown sugar
• 2 large egg
• 0.5 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoons salt

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C ). Grease a 9x9-inch baking pan.
2. 2 Cream together peanut butter and margarine in a medium bowl. Gradually blend in white sugar, brown sugar, eggs, and vanilla; mix until fluffy.
3. 3 Combine flour, baking powder, and salt in a separate bowl. Stir into the peanut butter mixture until well blended.
4. 4 Bake in the preheated oven until the top springs back when touched, 30 to 35 minutes. Cool and cut into 16 squares.

Nutrition per serving