Make a coffee shop-quality vanilla latte with your espresso machine and this simple recipe.
Ingredients
- 1.25 cups 2% milk
- 2 tablespoons vanilla flavored syrup
- 1 jigger brewed espresso , 1.5 fluid ounce
Instructions
-
1
Pour milk into a steaming pitcher and heat to 145 to 165 degrees F (65 to 70 degrees C) using the steaming wand of an espresso machine.
-
2
Pour espresso over vanilla syrup in a large coffee mug. Pour steamed milk over espresso, using a spoon to hold back the foam. Spoon foam over top.
Nutrition Facts
Per serving
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