A surprisingly delicious treat! Easy to make, and a hit with everyone who has tried them! Pairs well with wine and cheese.
Ingredients
- 3 cups red or green grapes
- olive oil
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 1 tablespoon balsamic vinegar , or to taste
- salt and ground black pepper to taste
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Combine grapes, olive oil, chopped thyme, and chopped oregano together in a bowl and lightly toss to coat. Place grapes on baking sheet.
-
3
Bake in preheated oven until grapes begin to wrinkle and split, about 15 minutes. Drizzle with balsamic vinegar and season with salt and ground black pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Watermelon Cosmo
A refreshing, simple drink on a hot summer day.
Better Morning Glory Muffins
Morning glory muffins made with less fat and sugar, whole wheat flour, and flaxseed make them healthier without anyone noticing. Swapping raisins for dried cranberries? A game-changer. Even the kids love them!
My-Hop Pancakes
These delicious breakfast cakes are said to resemble those from a famous pancake house. When replacing milk for buttermilk, increase lemon juice to 1 1/2 tablespoons. Serve topped with butter.