Balsamic Roasted Grapes
Medium

Balsamic Roasted Grapes

Total Time
38 min
12m prep · 26m cook
Servings
4 people
Rating
Difficulty
Medium
18 views

A surprisingly delicious treat! Easy to make, and a hit with everyone who has tried them! Pairs well with wine and cheese.

Ingredients

  • 3 cups red or green grapes
  • olive oil
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon balsamic vinegar , or to taste
  • salt and ground black pepper to taste

Instructions

  1. 1

    Preheat oven to 375 degrees F (190 degrees C).

  2. 2

    Combine grapes, olive oil, chopped thyme, and chopped oregano together in a bowl and lightly toss to coat. Place grapes on baking sheet.

  3. 3

    Bake in preheated oven until grapes begin to wrinkle and split, about 15 minutes. Drizzle with balsamic vinegar and season with salt and ground black pepper.

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Nutrition Facts

Per serving

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