Ingredients

• 3 cups red or green grapes
• olive oil
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh oregano
• 1 tablespoon balsamic vinegar , or to taste
• salt and ground black pepper to taste

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Combine grapes, olive oil, chopped thyme, and chopped oregano together in a bowl and lightly toss to coat. Place grapes on baking sheet.
3. 3 Bake in preheated oven until grapes begin to wrinkle and split, about 15 minutes. Drizzle with balsamic vinegar and season with salt and ground black pepper.

Nutrition per serving