Strawberry pretzel salad is an easy dessert with lots of contrasting textures and flavors. It isn't too sweet, nor too salty, and looks really pretty when you make it in a glass dish.
Ingredients
- 2 cups crushed pretzels
- 0.75 cups butter , melted
- 3 tablespoons white sugar
- 1 , 8 ounce
- 1 cup white sugar
- 1 , 8 ounce
- 2 , 3 ounce
- 2 cups boiling water
- 2 , 10 ounce
Instructions
-
1
Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).
-
2
Stir crushed pretzels, melted butter, and 3 tablespoons sugar together until well-combined; mix well and press mixture into the bottom of a 9x13-inch baking dish.
-
3
Bake in the preheated oven until set, about 8 to 10 minutes; set aside to cool.
-
4
Place cream cheese and 1 cup sugar in a large bowl. Beat with an electric mixer until smooth; fold in whipped topping. Spread mixture onto cooled crust.
-
5
Dissolve gelatin in boiling water. Stir in still-frozen strawberries and allow to set briefly. Pour and spread over cream cheese layer; refrigerate until set, at least 2 hours.
-
6
Serve and enjoy!
Nutrition Facts
Per serving
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