Medium Bread Dessert Salad

Strawberry Pretzel Salad

Name: Strawberry Pretzel Salad
Prep time: 21 min
Cook time: 69 min
Total time: 90 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 cups crushed pretzels; 0.75 cups butter , melted; 3 tablespoons white sugar; 1 package cream cheese , 8 ounce; 1 cup white sugar; 1 container frozen whipped topping , 8 ounce; 2 packages strawberry flavored Jell-O , 3 ounce; 2 cups boiling water; 2 packages frozen strawberries , 10 ounce

Total Time

1h 30m

21m prep · 69m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Strawberry pretzel salad is an easy dessert with lots of contrasting textures and flavors. It isn't too sweet, nor too salty, and looks really pretty when you make it in a glass dish.

Ingredients

2 cups crushed pretzels
0.75 cups butter , melted
3 tablespoons white sugar
1 package cream cheese , 8 ounce
1 cup white sugar
1 container frozen whipped topping , 8 ounce
2 packages strawberry flavored Jell-O , 3 ounce
2 cups boiling water
2 packages frozen strawberries , 10 ounce

Instructions

1

Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).
2

Stir crushed pretzels, melted butter, and 3 tablespoons sugar together until well-combined; mix well and press mixture into the bottom of a 9x13-inch baking dish.
3

Bake in the preheated oven until set, about 8 to 10 minutes; set aside to cool.
4

Place cream cheese and 1 cup sugar in a large bowl. Beat with an electric mixer until smooth; fold in whipped topping. Spread mixture onto cooled crust.
5

Dissolve gelatin in boiling water. Stir in still-frozen strawberries and allow to set briefly. Pour and spread over cream cheese layer; refrigerate until set, at least 2 hours.
6

Serve and enjoy!