Ingredients

• 2 cups crushed pretzels
• 0.75 cups butter , melted
• 3 tablespoons white sugar
• 1 , 8 ounce
• 1 cup white sugar
• 1 , 8 ounce
• 2 , 3 ounce
• 2 cups boiling water
• 2 , 10 ounce

Instructions

1. 1 Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).
2. 2 Stir crushed pretzels, melted butter, and 3 tablespoons sugar together until well-combined; mix well and press mixture into the bottom of a 9x13-inch baking dish.
3. 3 Bake in the preheated oven until set, about 8 to 10 minutes; set aside to cool.
4. 4 Place cream cheese and 1 cup sugar in a large bowl. Beat with an electric mixer until smooth; fold in whipped topping. Spread mixture onto cooled crust.
5. 5 Dissolve gelatin in boiling water. Stir in still-frozen strawberries and allow to set briefly. Pour and spread over cream cheese layer; refrigerate until set, at least 2 hours.
6. 6 Serve and enjoy!

Nutrition per serving