Make-Ahead Rhubarb Yogurt Parfaits

Ingredients

• 2.5 cups chopped rhubarb
• 0.25 cups water
• 1 pinch salt
• 0.25 cups honey
• 1.25 cups graham cracker crumbs
• 1 container vanilla Greek yogurt , 32 ounce
• 5 tablespoons crushed walnuts

Instructions

1. 1

   Combine rhubarb, water, and salt in a medium saucepan over medium-high heat; bring to a boil, stirring occasionally. Reduce heat to medium-low; simmer, stirring occasionally, until rhubarb has broken down, 6 to 8 minutes. Stir in honey; cook and stir until mixture has thickened, 2 to 3 minutes.

2. 2

   Arrange five 12- to 16-ounce jars on a work surface. Place 2 tablespoons rhubarb mixture in the bottom of each jar; top each with 2 tablespoons graham cracker crumbs and each with ⅔ cup yogurt, in that order. Divide remaining rhubarb mixture and graham cracker crumbs among parfaits; top each with 1 tablespoon walnuts.

3. 3

   Seal jars; refrigerate until ready to eat.