Medium Greek Breakfast Snack

Make-Ahead Rhubarb Yogurt Parfaits

Name: Make-Ahead Rhubarb Yogurt Parfaits
Prep time: 19 min
Cook time: 70 min
Total time: 89 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2.5 cups chopped rhubarb; 0.25 cups water; 1 pinch salt; 0.25 cups honey; 1.25 cups graham cracker crumbs; 1 container vanilla Greek yogurt , 32 ounce; 5 tablespoons crushed walnuts

Total Time

1h 29m

19m prep · 70m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Forget making breakfast every morning, meal prep these make-ahead rhubarb yogurt parfaits on Sunday and have breakfasts for the whole week. I like to use cinnamon-flavored graham crackers for extra flavor in the recipe.

Ingredients

2.5 cups chopped rhubarb
0.25 cups water
1 pinch salt
0.25 cups honey
1.25 cups graham cracker crumbs
1 container vanilla Greek yogurt , 32 ounce
5 tablespoons crushed walnuts

Instructions

1

Combine rhubarb, water, and salt in a medium saucepan over medium-high heat; bring to a boil, stirring occasionally. Reduce heat to medium-low; simmer, stirring occasionally, until rhubarb has broken down, 6 to 8 minutes. Stir in honey; cook and stir until mixture has thickened, 2 to 3 minutes.
2

Arrange five 12- to 16-ounce jars on a work surface. Place 2 tablespoons rhubarb mixture in the bottom of each jar; top each with 2 tablespoons graham cracker crumbs and each with ⅔ cup yogurt, in that order. Divide remaining rhubarb mixture and graham cracker crumbs among parfaits; top each with 1 tablespoon walnuts.
3

Seal jars; refrigerate until ready to eat.